Mango ice cream with three ingredients

This flavourful ice cream only needs three ingredients and it is easy to whip up. 

1 can (300 ml) condensed milk

1 small carton (473 ml) whipping cream

1 can (796 ml) sweet mango pulp

Whip all the ingredients together until it is mixed and store it in an airtight tub in the freezer. The ice cream can be served after about 5 to 6 hours.

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