Bok Choy with Sauce

This bok choy dish makes a good side dish that can be served with rice. It is inspired by Korean flavours.

To steam the bok choy

8 to 10 bok choy

1/8 cup water

1/2 tsp salt

For the sauce

1 tbsp chilie flakes to taste

1/2 tbsp soy sauce

1/2 tsp sesame oil

1/2 tsp sugar

1 tsp cornstarch

To cook

1 tbsp oil

1 tsp chopped garlic

sesame seeds

Trim the bottom stem of the bok choy and take apart the bok choy. Wash it well. Steam cook the bok choy covered with water and salt until the bok choy is cooked. Keep the bok choy aside.

Make the sauce combining the ingredients under sauce together using the water left over from the bok choy. 

Heat oil, sauté the garlic. Add the sauce and the bok choy. Cook it uncovered for about 2 minutes for the sauce to cover the bok choy. Sprinkle with sesame seeds and serve it warm with rice and beef.

All rights reserved on photographs and written content Torviewtoronto © 2010 - 2022 unless mentioned. Please Ask First