Corn Cheese

This Korean inspired corn cheese recipe is easy to make and tastes delicious with tortillas chips. It is easy to make this at home.

1 cup fresh sweet corn kernels

1/4 cup mayonnaise

4 oz mozzarella cheese more or less to preference

1 tsp sugar

1/4 tsp salt to taste

1/2 tsp pepper to taste

2 green onions sliced

Mix all the ingredients, top it with more cheese. Bake in a preheated 400F oven for about 10 minutes until the mixture melts and bubbles. The dish can be transferred to the broiler for about 2 minutes until the top is browned. Serve hot with chips. 

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