I browsed through the Ricardo Cuisine BBQ recipes and was immediately attracted to many of the dishes that were made using a BBQ and grill. I wanted to make a dessert on the barbecue, and chose to try the Grilled Pineapple with Coconut Milk recipe. It turned out fabulous and was enjoyed by everyone at home. Check the original recipe for variations. I look forward to make this delicious dessert often, as it can be made in less than 15 minutes from preparing to serving.
