I adapted the recipe for these s weet and flavoured  Chelsea  buns from the  DK Baking book, which is delicious  to serve with tea. 

I love baking these soft, sweet sugar buns often. If you are using a mixer with a paddle it is quick and does not need any kneading by h...

1 1/2 cups flour 1/2 tsp salt 1/2 cup water 1/2 tbsp yeast 1 tbsp sugar 1 tbsp oil filling 5 tbsp margarine or salted butter 1 1/2 tbsp garl...

2 cups flour 1 tbsp yeast 2 tbsp sugar ½ tsp sal t 3 tbsp margarine 1/4 cup milk 1 egg warm water egg yolk brush...

Steamed bun dough 2 cups flour 1/4 tsp baking powder optional 1/2 tbsp yeast 1 tbsp sugar 1/2 tsp salt 1 tbsp butter water...

بسم الله الرحمان الرحيم The weather is beautiful ... in the morning my daughter reminds me of one of our favourite dessert these da...