green chillie *
1/2 cup vinegar
1 cup water
2 tbsp sugar (can add more to taste)
1/2 tsp salt (or more to taste up to 1/2 tbsp)
*enough to pack the jar about 30 to 40 (1/2 lb).
Wash the green chillie and pack into a clean jar.
Heat vinegar, water, sugar and salt and bring to a boil. Remove from heat and put the liquid into the packed clean jar of chillie.
When it is cool, seal and leave in a cool place or fridge.
It stays well for more than 6 months in a tightly closed container. It doesn't have to be refrigerated, but if you want you can.
1/2 tsp salt (or more to taste up to 1/2 tbsp)
*enough to pack the jar about 30 to 40 (1/2 lb).
Wash the green chillie and pack into a clean jar.
Heat vinegar, water, sugar and salt and bring to a boil. Remove from heat and put the liquid into the packed clean jar of chillie.
When it is cool, seal and leave in a cool place or fridge.
It stays well for more than 6 months in a tightly closed container. It doesn't have to be refrigerated, but if you want you can.
