I used the collard from our garden to make this delicious stir fry.
a bunch of collard leaves cut thin
1 tbsp olive oil
1/4 tsp mustard seeds optional
1 tbsp onion sliced
1 green chillie chopped or 1/4 tsp chillie powder
1/4 tsp turmeric
1/2 tsp salt
1 tbsp fresh grated coconut