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Showing posts with label
kitchen
.
Show all posts
Showing posts with label
kitchen
.
Show all posts
Beef Hummus Wraps made in the Hamilton Beach Panini Press
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With this Hamilton Beach Panini Press and indoor grill , we have endless possibilities to pack our sandwiches with flavourful ingredient...
53 comments:
A Whole New Way of Microwaving with Breville Quick Touch Crisp
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Cooking or heating food on non-metal dishes using standard microwaves usually ends up with soggy food, as it cooks and releases steam. ...
35 comments:
Kitchen Prep Made Easy with OXO
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Having kitchen tools that make prep work easy, makes cooking and baking easier. I like using the OXO Grip Chopper regularly to chop a...
13 comments:
Win Your Own Trudeau Holiday Baking and Decorating Tools
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Before long it will be holidays, and I am sure many of us our thinking what gifts we can get for family and friends. Winter holidays is ...
65 comments:
Korean Potato Salad
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Korean Food Made Simple by Judy Joo is a wonderful book, as it gave me the opportunity to make food from Korean cuisine at home. There a...
31 comments:
Baking Bread using Banneton Proving Basket and Terracotta Bread Form
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I love using terracotta pots to cook over my gas cooker, as I find it gives the dishes an additional delicious flavour. Other than bakin...
12 comments:
Making Meals in the Clipso T-Fal Pressure Cooker
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A pressure cooker is very handy tool to have at home for me because it allows me to cook healthy meals quickly. I think every cook needs...
33 comments:
Carrot Salad using the Microplane Spiral Cutter
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I enjoyed using the Microplane Spiral Cutter to quickly cut the carrots before tossing it with the below ingredients and enjoying it as ...
15 comments:
ActiFry an Appliance to Make Oil Free Fries
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We love fries, but I don’t enjoy frying them with lots of oil because it is unhealthy. The thought of all that oil being absorbed in our...
8 comments:
Breville's IQ Kettle Pure Helps Make the Perfect Cup of Tea
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I believe the correct temperature of the water makes a big difference in making the perfect tea. Recently, I have been using the Brevill...
19 comments:
Maille Flavoured Kebab and Vegetables Grilled in MR. BAR-B-Q Grilling Basket
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La Maison Maille have been making mustard for 268 years, and they have set the standard for Dijon mustard. Maille is the leading premium...
9 comments:
Grapefruit and Ginger Drink made using the Hemisphere Twist Blender
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I love the beautiful sleek and stylish Breville® appliances that we can use everyday. Breville’s Hemisphere Twist Blender adds a twist t...
12 comments:
Apple Tart with Sweet Pie Dough
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This sweet pie dough and the adapted apple filling recipe is from the Pies sweet and savory DK book. The crust with the filling is delic...
5 comments:
New Kitchenaid® Collection: A Fresh Take on Brand's Iconic Design
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KitchenAid is unveiling a dramatically designed major appliance collection available in stainless steel, black, white and black stainle...
1 comment:
Season Two of Rachael vs. Guy: Kids Cook-Off
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Season Two of Rachael vs. Guy: Kids Cook-Off Premieres August 17th at 8pm ET/PT on Food Network. Rachael Ray and Guy Fieri return f...
Sharpening the knives at home®
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Sharpening knives at home is convenient and easy if we have a good sharpener. We put one of our dullest knives, to test this Chef's...
5 comments:
Vegetable Savoury Quinoa and Delicious Dishes Made at the CUTCO Event
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Savoury Qunioa, Kale orange salad and Fruit salad I have been a fan of CUTCO for several years , so I had a wonderful time learning ...
18 comments:
Cassava chips and Cooking with CUTCO Giveaway
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To make Cassava chips... 2 cups cassava slices 1/2 to 1 tsp chillie powder 1/4 to 1/2 tsp salt oil to fry Cut the cassava i...
82 comments:
Apple cinnamon bread pudding and butter bell crock
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The Butter Bell® crock is a family owned business founded in 1996 in Los Angeles, California. They provide unique, time-honoured ki...
45 comments:
Kitchen paddle and challah bread
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Peel apart kitchen paddle is an eco-friendly, unique and useful tool made with bamboo. Unlike other pizza peels this one comes in 2 par...
47 comments:
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