1 cup mysoor dal or red lentils 1/4 cup onions chopped 1 green chillie sliced 2 tsp cumin powder 1/2 tsp turmeric 1/2 tsp ginger grated 2 cu...

Red kidney beans (Rajma) curry 1 cup before soaking or 1 can of red kidney beans 1 tbsp oil 3 tbsp onion 1/4 cup tomatoes 1 tbsp curry leave...

This South Indian side dish has a combination of vegetables cooked with different spices. It is usually served with a savoury pancake kno...

3/4 cup urud dal split black lentils 1/4 cup moong dal split mung beans 2 green chillies 1/2 tsp ginger grated salt 1 tsp cumin seeds 3 blac...

1 can or 1 cup of chickpeas soaked overnight 2 tbsp oil 1 onion chopped  1 to 2 tomatoes chopped 1 tbsp ginger grated 2...

1/2 cup pumpkin cubes 1/2 cup mysoor dal 1 tsp garlic minced 1/2 tsp chillie powder 1/4 tsp turmeric 1/4 tsp garam masala 1 tsp salt 1 1/2 c...

1 can of chickpeas wash and drain 2 tbsp oil 1/4 tsp mustard seeds 2 tbsp onion chopped 1 tbsp curry leaves ...

1 1/2 cups soya meat boiling water 1 tsp oil 1 tbsp onion 1/2 tsp garlic ginger paste 1 tbsp tomato curry leaves 1 1/2 tsp chillie powder 1 ...

This dish compliments rice and roti. Can use the same recipe to cook other lentils such as Toor dal. For Toor dal use a pressure cooker...

Crispy urud dal pancakes dosa batter 1 1/2 cup parboiled, short grain or idly rice 1/2 cup husked split urud or black gram da...