Matcha green tea is a super-charged version of
regular green tea that allows us to reap the rewards of green tea in a wider variety of
ways. Matcha is green tea from the Camellia sinensis, but in a very fine powder version of the healthy
drink. Unlike other teas derived from Camellia sinensis, matcha has not been fermented. Matcha can be harvested from anywhere in the world and is derived from tea leaves grown in the
shade that allows the leaves to achieve a dark green colour giving matcha its magnificent amino
acids. It’s quite a long process to produce matcha, but serious tea drinkers rely on matcha to
enhance their culinary experiences by adding it to homemade pasta, brownies, breads, cakes and more.