This pickle made with a date base is served with rice dishes such as biryani . It has a sweet and spicy flavour.

2 stalks rhubarb, cut into 1-inch pieces 1 cup water 1/2 cup pure cane sugar* Pinch of salt *Adjust the sugar to your pr...

1/4 cup white vinegar 1/4 cup water 1 tbsp kosher salt 1 1/2 tsp sugar 2 stalks celery thinly sliced Mix everything together in a...

green chillie * 1/2 cup vinegar 1 cup water 2 tbsp sugar (can add more to taste) 1/2 tsp salt (or more to taste up to 1/2 tbsp) *...