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Showing posts with label
savoury
.
Show all posts
Showing posts with label
savoury
.
Show all posts
Pinwheel Samosa
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Making these delicious savoury filled pinwheel samosas for an evening snack is quicker than making traditional samosas. The filling can be a...
32 comments:
Crispy Cod Fritters
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The recipe for this delicious cod fritters or Pasteis de bacalhau from Portugal is from the Mediterranean cookbook . 1 lb 2oz (500g...
10 comments:
Tomato Jam
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This flavourful Tomato Jam made with ripe tomatoes is delicious to serve as a side and enjoy with rice and flatbread. It is a perfect w...
23 comments:
Vegetable Fritters
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Eid Mubarak :) to all my readers that are celebrating. To make this savoury snack vegetable fritters or pakoras you will need... ju...
7 comments:
Manti Turkish Dumplings
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This recipe for Manti or Turkish Dumplings recipe is similar to ravioli is from the Turkey book. I made the filling and sauce to suit ou...
17 comments:
Making Several Papadums Without Oil Using Papadum Express
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We love eating papadum, but don't make it often enough because of the hassle of frying it. Recently, I got to know about the wonderf...
32 comments:
Spanish Potato and Onion Egg Tortilla
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This Potato and Onion Egg Tortilla recipe is from the cookbook Spain. I enjoyed looking through and trying out a few dishes from this bo...
18 comments:
Chicken With Cashews and Coconut
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1 tbsp ghee 2 bay leaves 2" cinnamon stick 3 cloves 3 cardamom slightly crushed 1/2 cup onion chopped 1/2 cup tomato ...
42 comments:
Grilled Snapper in Banana Leaves
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This grilled fish in banana leaves recipe from the Seafood book allows the fish to steam in its own moisture and the leaves give a smok...
24 comments:
Fried Chicken
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about 8 to 10 chicken pieces 1/4 tsp turmeric powder 1/2 tbsp chillie powder to preference 3/4 tsp salt 1/2 cup water oil ...
33 comments:
Eggplant with dried shrimp curry
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This side dish tastes delicious served with rice or flatbread. For this curry the eggplant is cooked slow with dried shrimp.
36 comments:
Easy flavourful Mashed Potatoes
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2 lbs potatoes 1/4 cup butter 1 cup buttermilk 1 tsp salt depending on preference ground black pepper to taste chopped parsley...
24 comments:
Rasam: Spicy vegetarian soup
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1/2 tsp cumin seeds 1/2 tsp fennel seeds 1/2 tsp peppercorn 1 to 2 red chilli 1 tsp oil 1/2 tsp mustard seeds 1/4 cup onion 1 tbsp curry...
21 comments:
Oats and rice flour savoury pancakes
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1 1/2 cups instant oats 3/4 cup rice flour 1/2 cup yogurt water enough to make the batter smooth 1/2 tsp salt to taste oil for the ...
27 comments:
Mysoor lentil fritters
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2 cups of split mysoor or masoor dal or yellow/orange lentil 1/2 cup cleaned shrimp chopped 2 tbsp onion sliced finely 1 tbs...
33 comments:
Cassava chips and Cooking with CUTCO Giveaway
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To make Cassava chips... 2 cups cassava slices 1/2 to 1 tsp chillie powder 1/4 to 1/2 tsp salt oil to fry Cut the cassava i...
82 comments:
Gluten free rice flour pancakes using Ryza and giveaway
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I had a wonderful time at the Maple Leaf Gardens Loblaws in Toronto cooking with Chef Patricia Muzzi using Ryza products. Before atte...
38 comments:
Pasta Frittata
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The Tuscan Sun cookbook is a colourful well-written book with delicious Italian recipes that are easy to follow and make. The book is...
34 comments:
JalapeƱo poppers
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I had a lovely time touring the Leaside Longo's store. We had the opportunity to meet Longo's food experts and enjoy an array ...
45 comments:
Green banana peel chutney
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2 to 3 cooking bananas or ash plantain peel 1/4 tsp turmeric 1/2 tsp salt 1/2 cup water Wash the peel and chop. Then pres...
42 comments:
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