I really enjoyed learning from the Visual Guide to Sushi-Making at Home book that teaches how to make sashimi and sushi style dishes in our own kitchen using a non-traditional approach. There are over 50 recipes from sushi chef Hiro Sone with step-by-step photography and dozens of ingredients and equipment identifications. The books explains everything we need to know from choosing the right fish, the type of rice and how we can prep different types of seafood, and other sushi related ingredients such as dashi, wasabi and more. It also has a section on sushi etiquette.
