These soft cookies are made with walnuts and coated in confectioners' sugar. The baked cookies will stay well in an airtight container for up to 1 week.
This sweet known as thala guli is made with sesame seeds and kithul jaggery. It is a flavourful, delicious sweet snack that can be wrapped as a candy and stored at room temperature for a week.
Canadians have spoken and the nation’s favourite flavour is chocolate! In this year's Savour Serenity Survey conducted by Loacker, 72% of Canadians selected chocolate as their favourite sweet flavour. To help satisfy this craving for chocolate, Loacker is launching new flavours this summer, including Double Chocolate wafers.
This funnel cake is the perfect carnival food to enjoy even when it is cold outside. It tastes delicious with different combination of fruit toppings you like.
I made these healthy and delicious sweet potato muffins in celebration of Nutrition Month this March. These muffins are perfect to serve for breakfast or as snacks.
Before long it will be holidays, and I am sure many of us our thinking what gifts we can get for family and friends. Winter holidays is a time when my family and I get together to bake and decorate cakes and cookies. I like the colourful, quality Trudeau tools that are essential in the kitchen when we bake.
These are easy to make tea time snack. We like to enjoy these delicious snacks with tea or coffee in the evening. To make these Æbleskiver Sweets or Paniyaram you will need...
I made this birthday cake for my son's 7th birthday. I have made this chocolate cake before and like it because it is moist and an easy one bowl method cake.
I made these delicious Indian Tea Cookies following the recipe from the Indian Vegetarian Feast book by Anjum Anand. This book has lots of simple and healthy vegetarian dishes that we can easily make for our family and friends. I like that all the dishes and sweets have an array of flavour in them. The beautiful pictures on this book will entice the readers to make the dishes, and try them. Th book is separated by breakfast and brunch, drinks, appetizers and snacks, salads, broils and grills, vegetables, cheese, beans, and eggs, grains, and desserts.
This Middle Eastern Semolina Cake known as Basbousa has many different versions of making, and this is a simple delicious recipe I like to make. For the sugar syrup
I had the opportunity to taste the creamy new Gay Lea's Coconut Whipped Cream made with pure coconut cream. This non-dairy and lactose free whipped cream is perfect for vegans, and those who are lactose intolerant. Gay Lea's Coconut Whipped Cream is cholesterol free and has 13% fat. It taste just like the regular whipped cream that my family and I are used to, and is fabulous served with fruit, dessert, and hot beverages.
This flavourful Tomato Jam made with ripe tomatoes is delicious to serve as a side and enjoy with rice and flatbread. It is a perfect way to save up the garden harvest.
about 20 tomatoes when pureed it will be about 2 1/2 to 3 cups
1/4 cup sugar brown or white, add more to taste
1/2 tsp cardamom crushed into powder
1/4 tsp turmeric
1/8 tsp salt
1 to 2 tbsp raisins optional to add towards the end
Matcha green tea is a super-charged version of
regular green tea that allows us to reap the rewards of green tea in a wider variety of
ways. Matcha is green tea from the Camellia sinensis, but in a very fine powder version of the healthy
drink. Unlike other teas derived from Camellia sinensis, matcha has not been fermented. Matcha can be harvested from anywhere in the world and is derived from tea leaves grown in the
shade that allows the leaves to achieve a dark green colour giving matcha its magnificent amino
acids. It’s quite a long process to produce matcha, but serious tea drinkers rely on matcha to
enhance their culinary experiences by adding it to homemade pasta, brownies, breads, cakes and more.