In celebration of World Egg Month this October, I made this  delicious, easy, healthy vegetable scrambled eggs. 1 tbsp oil 2 tbsp ...

Everyone in my family enjoys having healthy, delicious snacks in the evening, in between breakfast and lunch or when we watch a movie. ...

Amoré is the latest beverage innovation from Earth’s Own. It combines the goodness of diary with the creamy, nutty taste of real roaste...

I am excited about the upcoming warm weather, especially the flowers :)  In celebration of this excitement I am hosting a giveaway for e...

Kashi Blueberry Oat Clusters Flakes cereal  has a healthy taste that makes it a wonderful breakfast.  1 cup of Kashi Blueberry Oat Cluste...

Celebrate the International Year of Quinoa in 2013 with this book Cooking with Quinoa for Dummies written by Cheryl Forberg. Quinoa is ...

This recipe for milk cake or kalakand is from the book  Bengali Five Spice Chronicles .   My family enjoyed the flavour of this deliciou...

This recipe for Ricotta cookies or Biscotti di Ricotta is adapted from  Lidia's favourite recipes  cookbook.    I halved the origina...

To make Cassava chips... 2 cups cassava slices 1/2 to 1 tsp chillie powder 1/4 to 1/2 tsp salt oil to fry Cut the cassava i...

Salmon burgers  recipe from the book TurboCharged recipes. 2 salmon fillets skinned and chopped (1 1/2 lbs)  I used 1 lb 2 tb...

Green Dolphin  products are eco safe solutions for our home.  I tested three of their products; green bin deodorizer, calcium lime rust b...

The season to enjoy ice cream is here.  I adapted this minty delicious ice cream from Fresh Juice magazine.  I used Nielsen-Massey va...

Many people take food to work and school everyday because it is healthier, cheaper and convenient.  Having a container that will acco...

Rubbermaid Glass food storage containers with easy to find lids have so much benefits. It will take away frustrations when we are trying t...