Tripe Curry

This tripe curry is flavourful and tastes delicious served with rice, flatbread or pittu. This dish is a Malay influenced Sri Lankan dish known as babath curry traditionally served with mani pittu, which is a steamed handmade pasta made with steamed all purpose flour.

Canning Tomatoes

It is easy to can fresh tomatoes during the summer for winter use. These water bath canned tomatoes jars last for over a year. However, I tend to use it within the year. 

Karachi Biryani

This is a flavourful biryani that can be made with beef or mutton. The rice dish can be served with raita, yogurt salad, or salad.

Corn Cheese

This Korean inspired corn cheese recipe is easy to make and tastes delicious with tortillas chips. It is easy to make this at home.

Mung Bean Sprouts Cucumber Salad

This salad can be served as a side dish. 1/2 cup of dried mung beans was sprouted for this recipe. It makes 3 1/2 cups of salad.

Walnut Greek Cookies

These soft cookies are made with walnuts and coated in confectioners' sugar. The baked cookies will stay well in an airtight container for up to 1 week. 

Beef Fry Sambol

This a popular sambol made with beef. It makes for a delicious side dish served with curries and rice. This sambol stays well for over a month in the fridge.

Maldive Fish and Dried Anchovy Sambol

This sambol or sambal is made with Maldive fish and dried anchovies. It goes well as a side dish and can be served during any meal.

Summer Grilling with Lola's Fine Sauce and Salsa

We enjoyed a variety of Lola's Fine Salsa and their Hot Sauce. There are so many ways we can use the products to bring in flavour to our every day meals anytime of the year, especially during the summer grilling season. 

Sesame and Jaggery Sweets

This sweet known as thala guli is made with sesame seeds and kithul jaggery. It is a flavourful, delicious sweet snack that can be wrapped as a candy and stored at room temperature for a week.